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| Micro-Stir® for micro-carier applications requiring exceptionally slow speeds and Bio-Stir® for fermentations. Remote control available. Rotation speed clearly visible for consistent results. 3 operating modes. -Constant speed with soft start. -Interval start. This mode turns the stirrer on and off using the soft start and stop for a number of cycles, after which the stirrer runs at a constant speed which may differ from the intermittant stirring speed. -2-Speed stirring of start to a set speed which is held for a user-defined period, then softly changes to a final constant speed. May be used in an environment with CO2 and non-condensing humidity, with a temperature to 50ºC. |
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